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Gourds
New Faces on an Old Friend -- |
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Most of us have given little thought to this humble plant. They are not sold at the super centers we frequent. In the days before plastic, however, a light durable container that would reproduce itself every year was a major asset. Gourds have been used by man since before most agricul- ture, perhaps even before human speech. Archeological finds place gourd seeds in association with human settle- ments some 9000 years ago. Pottery may even be an attempt to imitate the gourd. To us, its just a cute craft item, but to many societies it is still the essential container. |
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Gourds are easy to grow. Plant seeds in the early spring. They do not transplant well. A fertile well drained but moist soil in full sun is perfect. Allow them LOTS of room. In midsummer the growth rate can be startling, up to three feet per day, in all directions. In many areas gourd vines are used primarily as shade producing covers for arbors. The fruit can be quite heavy and very abundant, so make sure the supports are up to the chal- lenge. Gourds can climb trees, and they can also break pretty substantial limbs. If you also raise cantaloupes, pumpkins or other members of the same family, don't plan on saving your seeds. Cross-pollination can take place and produce undesirable offspring. After first frost, when the huge vines become messy, carefully remove the gourds and place them in a dry well venti- lated place. Again - allow them LOTs of room - they smell like a tomcat during the drying process. More good news, they need to dry for about a year. The lovely green color changes to sort of a moldy black and gradually the mold dies. When the gourds are light, dry and hard they are ready for crafting. |
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The first step in crafting gourds is
cleaning them. Wrap them in wet cloth and allow them to soak. The longer the soak the easier the job of scrubbing will be. The softened mold can be removed with a scrub- bing pad and the gourds will be a beautiful warm brown tone. The crafting depends on the artist and the use. It can be as simple as cut- ting a hole for a bird entrance, or as complicated as an intricately carved, burned and stained design, set with semi precious stones. A few basics. Gourds are a very hard cellulose, sort of a non-aligned wood, with a thin hard layer over a slightly softer one. Treat them like thin wooden bowls.
Many people wood burn designs into the surface and then stain the gourds with leather dyes. The earth colors are stable but the greens and blues fade with time. Gourds des- tined for food use should only be treated with appropriate finishes. |
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Gourds can be hard to cut. I use a small saw in an E-xacto knife holder. Once the gourd is opened the interior cleaning awaits. The interior cellulose has a pearlescent finish and can be left intact in some gourds. Most often the interior needs to be scraped out. A spoon works well, but a wire brush on a cordless drill is faster. In either case a big part of the job is holding the slippery gourd while you work. The interior can be lined with fabric, painted, sealed, or waxed with beeswax. |
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